We had a fun weekend puttering around the house and yard and watching Trey while his mommy and daddy went out for their special date time. Since it was Jenna's turn to choose what they would do, she chose Geocaching as their afternoon outing. It was the first time they had tried it; they had a lot of fun...and so did we....with Trey.
When John found out he was coming, he rushed out and bought a toy truck and a toy car : )
Tonight's menu consisted of oven baked Talapia, chicken flavored rice, and Marinated Green Beans.

The steamer you see in the picture above is one of my favorite kitchen appliances...Black and Decker for about $20.00 at Target...
...I have had this green bean dish several times, as my sister-in-law, who is a wonderful cook by the way, makes them. I ran across a recipe in my Holly Clegg's Trim and Terrific Diabetic Cooking cookbook and thought I'd try her version...I liked it, but would use just a little less Dijon mustard next time. [this is also good with just the tomatoes....omitting the green beans]
Oh, and I added the Feta cheese that it mentions....I think it just completes the dish : )
[click to enlarge[
The Talapia was delicious too! Just dip fillets in an egg/milk mixture and roll in Italian flavored bread crumbs mixed with garlic Parmesan cheese and a little paprika. Bake at 450 for about 5 minutes, flip and cook another 5-6 minutes....tasty!
" Forgiveness is the willingness to continue the relationship" --Bob Coy
~Debi